About this item

The Manual Chef Kitchen Knife sharpener rods can be simply removed by pressing and pulling the indention at the base and lift, so it can be easy to washed off
Knife sharpener handle is ergonomic, with a non-slip silicone base at the bottom, it is not easy to slide when sharpening, safe and labor-saving. Made of sturdy ABS plastic and stainless steel, it has a long service life.
Knife sharpener handle is ergonomic, with a non-slip silicone base at the bottom, it is not easy to slide when sharpening, safe and labor-saving. Made of sturdy ABS plastic and stainless steel, it has a long service life.
CERAMIC: The first stage uses hard diamond rods to pre-grind steel blades that have fallen out of shape. Only this grinding stage has the necessary hardness to restore blunt steel knives to the required basic shape before proceeding to the next stage.
FINE: The final step of the sharpening process. Honing the knives with a ceramic stone to remove burrs and polish the blade. COARSE: The tungsten steel step is the starting point for grinding normal steel knives, making them sharp again.